The Frozen Yogurt Flashback Fad!

The idea of frozen yogurt seems as totally '80s to people of a certain age as legwarmers and playing with a Rubik's Cube. But all things deeply '80s are bound to make a comeback sooner or later, and you could even say frozen yogurt is riding the crest of this particular wave of hotness.

What some people are calling “The Third Coming” of frozen yogurt has come to New York and Los Angeles and is now this  new, high-tech version of the product that was a huge trend in the early 1980s has hit the Twin Cities with Freeziac.


What are some of the differences between today's frozen yogurt from what was served in the 1980s?  This time around, better technology is available. Faster, lower-temperature freezing results in the formation of smaller crystals and thus a smoother texture that mimics higher-fat frozen desserts. It’s a great way to eat—very healthy, but it still feels like you’re getting a treat.